This is a great vegetarian dish. Actually, this was inspired by my SIL who is semi-vegetarian. I was chatting with her when I came up with this idea. I took a break from our chat to cook this. She was surprised that I finished so fast.
If you wanna make this dish, here's what you need.
Eggplants, sliced into strips
red bell pepper
salt and pepper
Let's do this!
Since this is a stir-fry, it's best to use a wok. Heat some oil. Saute the garlic. Add the sliced red pepper when the garlic is almost done. Add the eggplants. Cook for 2 minutes then add the snake beans. Pour some water, about 1/4 cup to steam the vegetables. Turn the heat to high and cover. Cook for one minute and then add the soy sauce, a tablespoon of oyster sauce, sugar, salt and pepper. Let the mixture simmer until the vegetables get cooked. Serve with rice.
In the photo, I still had some leftover crab fried rice. It was the perfect combo.