Monday, September 14, 2015

Another Squid Stir Fry



I have been loving squid for the past few weeks. Well, probably because they are so easy to cook. Here's another simple stir-fry dish for you.

You need:

squid, cleaned and sliced
soy sauce
sugar
chili flakes
carrot cut into strips
garlic
green onions cut into long strips

Let's do this!

Heat some oil in a wok. Add the garlic then the carrots and green onions. Add the squid. Cook for about a minute and then add the soy sauce and sugar mixture. Sprinkle with chili flakes. Add a dash of sesame oil before serving. 

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