I rarely cook Korean dishes because I feel that they have too many steps and they take too much time to cook. On the other hand, I think those are also the secrets to good Korean food. I just don't have the temperament to make them as much as I want to.
This, however, is a quick and easy (and might I add painless) version of bulgogi.
some thinly sliced beef
2T soy sauce
1T brown sugar
a dash of sesame oil
chopped spring onions
minced garlic (or in my case, pressed as I use a garlic press)
Let's do this!
Mix all marinade ingredients together and marinade the beef in the fridge for at least 30 minutes. Then you can cook the beef on a pan or on a grill. Next time I think I will try this with some grated pears. Serve with rice.