This meal is very easy to cook.
salt and pepper
equal parts vinegar and sugar
shredded cabbage and carrots
Let's do this!
In a saucepan, heat the sugar and vinegar just until the sugar dissolves. Add the carrots and cabbage. Set aside.
Season the beef with salt and pepper. In a non-stick pan, melt some butter and fry the beef quickly. Do not overcook as they will toughen up.
Serve with rice and fried eggs. In just 10 minutes (minus the prep), you will have a satisfying dinner that your family will enjoy.