Thursday, October 15, 2015

Fried Pompano with a Tangy Sauce



I love fish and I love Pompano! However, I only enjoy fried fish so most of our fish dishes are like this. However, I needed some sauce to go with this one. Check it out.

You need:

9T sugar
6T soy sauce
6T water
1T sinigang mix
ground pepper
salt

Let's do this!

Season the fish with salt and pepper. Fry. In a separate sauce pan, mix the sugar, soy sauce, water and sinigang mix together. Heat just until the sauce thickens a bit. 

This would have been great with some vegetables on the side but we ran out. You can also top this with some chopped spring onions or crunchy fried shallots as mentioned in the original recipe from Yummy.ph.


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