one small can of mushrooms
shrimps, peeled and deveined with tails intact
half a chicken cube and some water
cornstarch slurry (dissolve 1T cornstarch in a little water
Let's do this!
Wok on. Saute the garlic in a little oil. Add the ginger then the mushrooms followed by the broccoli. When the broccoli are almost cooked, add the shrimps. Pour the water and chicken cube. Season with soy sauce and oyster sauce. Adjust seasonings. When the mixture is cooked, add the cornstarch slurry to thicken the sauce. My son loved this and he ate a lot! Serve with rice. This will also be good to serve with some fried chicken.