I should have made these sooner! It was a total hit! Even my son liked it! I'm getting hungry just thinking about it again so without further ado, here's the recipe.
Leftover adobo with sauce, separate the sauce from the meat. Shred the meat and turn into crispy adobo flakes. In my case, I used menudo cut pork so they were small enough and I used them as is plus the fact that they burned... so, yeah.
For the salted egg salsa:
fried onions (I used the bottled kind. If you are in Singapore, Fair Price has them)
cilantro or wansoy
Let's do this!
In a pan, saute the rice, adobo sauce and the meat. If you want to add more garlic, feel free to do so but I already put a lot in my adobo so I didn't add any more. Set aside.
In another large pan, heat the flour tortillas.
For the salsa, chop the ingredients and mix them together except for the fried onions. Just a dash of ginger powder will do.
Lay tortilla on a flat surface. Add some adobo rice. Top with the salted egg salsa and sprinkle some fried onions on top. Fold and wrap with foil. To serve, cut the burrito in half. Enjoy this with a glass of your favorite cold beverage! If you have a big family, make plenty because one is not enough. I ate 2 and one was already packed with rice.