Wednesday, January 6, 2016

Longganisa Hash

Most of you know that I have a bad history with longganisa. I stayed away from it for many years because of a Science experiment in high school. Well, eventually I got myself to eat longganisa again but I still remove the skins. I also normally just cook some at home rather than buy pre-made. For this breakfast though, I opted to use chicken longganisa. I removed the meat from the casing and sauteed it with some chopped potatoes to make a hash. I served it with some scrambled eggs with onions and tomatoes, fried rice and a bunch of lanzones which were super sweet. 

Here's my plate. 

This was a great breakfast that I recreated it for our December 31 breakfast but that's another story for another time.

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