Tuesday, June 14, 2016

Pork and Eggplants


This is my quickie version of Pork Binagoongan. This is more saucy and faster to cook. I used menudo cut pork to cook faster.

You need:

1/4 kilo pork menudo cut
1-2 eggplants, sliced into half moons
garlic
onions
tomatoes
bagoong or shrimp paste
salt and pepper
fish sauce
water

Let's do this!

Brown the pork pieces in some oil. Set aside. 

In the same pan, saute chopped tomatoes until wilted. Add the onions and cook. Add the garlic. Add the eggplants. Let the eggplants cook for 5 minutes. Add the pork. Add the bagoong and fish sauce. Mix well, being careful not to burn the bagoong. Add some water to your liking. Taste. Season with salt and pepper. Let everything cook for 10-15 minutes. Serve with rice. 

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