This is by no means chopsuey. I suck at making chopsuey even before I was allergic to soy. This dish does not have soy sauce or any soy products. This is an easy, simple dish that I made after my juicer broke. I normally juice broccoli and I didn't want one head to go to waste thus the creation of this dish.
You need:
shrimps - cleaned, deveined, shelled
broccoli, chopped into bite-size pieces
carrots, sliced
chopped garlic
sliced onions
boiled quail eggs, shelled
a small piece of ginger
Himalayan pink salt and pepper
coconut aminos
fish sauce
coco sugar
olive oil
water
Let's do this!
1. In a pan or work, heat some oil.
2. Saute onions until translucent. Add the garlic and cook till fragrant. Add the ginger.
3. Stir-fry the carrots then the broccoli. Add the the shrimps and cook until pink/orange.
4. Add the quail eggs. Season with salt and pepper. Add about half a cup of water.
5. In a bowl, put about a tablespoon of coconut aminos, a tablespoon of fish sauce and half a teaspoon of coco sugar. Mix well. Pour this mixture on the vegetables and stir.
6. Taste. Adjust seasonings accordingly.
7. Serve with rice.
*If you want the sauce to be thick, dilute a teaspoon to a tablespoon of cornstarch in about 1/4 cup water and add the slurry to the sauce. Or, you can just add the cornstarch to the coconut aminos mixture before pouring.
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