Tuesday, June 16, 2009

Bottled Tuyo and Asparagus Pasta

I feel 50-50 about this recipe. Somehow I think the bottled tuyo brand that I bought doesn't jive well with this recipe. It tasted good but something was off. I really believe that it's the bottled tuyo because I can't even pair it with fried eggs or scrambled eggs. And it's tuyo for crying out loud!

Anyway, saute some garlic, onions and tomatoes (which have been boiled earlier) in olive oil. Add tuyo and mash into tiny bits. Add the sliced asparagus. Mix then allow to cook. Add cooked pasta and sprinkle with a generous amount of parmesan cheese before serving.

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