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Showing posts with the label pasta

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Our New Year's Lunch and New Year's Eve Dinner

January 09, 2020

beef dinner Japanese lunch new year noodles party party menu pasta seafood vegetables

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My First Creamy Pasta Without Cream! (SOY-FREE)

pasta seafood soy-free

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Super Healthy Dinner SOY-FREE, GLUTEN-FREE, DAIRY-FREE

dairy-free dinner gluten-free pasta salad seafood soy-free zblog

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Creamy Rotisserie Chicken Pasta

November 07, 2016

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Burger Pasta

October 13, 2016

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The Spaghetti that Pleased Everybody

September 28, 2016

240baon easy meals pasta

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White Spaghetti Made with Leftovers

September 21, 2016

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Beef and Macaroni

September 15, 2016

240baon pasta soup

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Quick Chicken and Vegetables Soup

August 17, 2016

240baon pasta soups

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Cheesy Tomato Cream Macaroni with Meatballs

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Chicken, Bacon and Broccoli

February 19, 2016

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Chicken Tomato Stars Soup

October 28, 2015

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Corned Beef, Ham and Macaroni Soup

October 22, 2015

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Sunday Lunch: Bolognese

September 21, 2015

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Purefoods Chicken Nuggets and a Superb Pasta Recipe

chicken pasta purefoods seafood

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Cheesy Tuna Pasta

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A Twist on Tuna Pasta

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A Healthy and Filling Dinner

January 07, 2015

dinner pasta vegetables

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Orzo

September 22, 2013

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Creamy and Cheesy Tomato Spaghetti

creamy and cheesy tomato spaghetti pasta

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Baguio Country Club Carrot Loaf

Another pasalubong from my sister. I had this for breakfast last Sunday. I like this waaay better than the cheese bread although it still has some faults. The flavor is not what I expected it to be. I think a little salt in the batter would have made wonders. The walnuts were a bit bitter. Other people would probably say that this needs to be sweeter. I’m not a big fan of sweets so the sweetness is just okay for me. It wasn’t dry. I ate this cold, straight out of the fridge. That’s how I like my cakes. This is more on the bread side but I still treat it as a cake. I will probably eat this for breakfast for the next few days. I’m thinking bacon would go well with this and a glass of milk.

Beryl's Mint and Bitter Chocolate

I found this box of chocolates at a 7-Eleven near our office. At first I thought it was like Andes - mint sandwiched between 2 parts chocolate so imagine my surprise when I peeled off the foil. They were separate! Sure, there's a picture on the cover but I thought it was just an exaggeration or to emphasize that this is a mint chocolate, much like what other brands do. I liked the dark chocolate. Really bitter but not ampalaya bitter. The mint, not so much. I love mint chocolate but this I think was too much. I guess this is white chocolate with a few drops of mint. I never liked white chocolate. A mint bar trying hard to be chocolate is too much. It's like eating toothpaste. So what I did was I put the chocolate bar on top of the mint bar and bit. Now that's better! Not Andes taste and quality but heck for P57 a pop, I'd gladly buy another one when the craving hits and the money is low.

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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