Tuesday, June 23, 2009

Leftover Bento- Chicken Teriyaki Salad

Knowing that the instant marinade was a bit bland (but used it anyway) prompted me to make another batch of chicken teriyaki, this time using light soy sauce, mirin and sake. I omitted the ginger because I don't want the flavors too pronounced as I'm going to use this in a salad which requires ranch dressing.

The rest of the bento contains cut up pepperoni pizza and grapefruit. This is frozen pizza which I bought at Landmark. Just cut up then heat. Everything in the bento was mine as MB was out that day. Teehee!

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