Friday, July 24, 2009

Fish and Sauteed Beans and Carrots Baon

This is basically another leftover baon (or bento). I only had a carrot and some beans in the fridge plus a tray of these butterflied fish from Hatchin. The veggies are just the regular gisa or saute with garlic and onions. The fish is cooked in a mixture of sake, mirin and light soy sauce. For the rice, I just sprinkled it with sesame seeds and voila! You now have a filling lunch.

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