Monday, September 14, 2009

Another Carrot and Bean Combo

Sauteed vegetables are great because you can pair it with almost any kind of "meat". Here I made the usual gisa of garlic, onions, carrots and beans. I added quail eggs because that's what we had in the ref and I didn't what the eggs to spoil. For seasoning, you can try Magic Sarap, kikkoman or patis or a combination of any of these flavorings.

I added 3 slices of Chinese luncheon meat just to give the rice bento a bit of color plus I was worried that MB might look for meat. You know how vegetables are perceived to be just side dishes.

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