Wednesday, September 23, 2009

French Beans, Bacon and Mushrooms

Sinful and healthy all in one dish. The EVOO makes this heart friendly while the bacon fat contradicts that! To make this very appetizing side dish, saute some garlic in a generous amount of EVOO. Add chopped bacon. Let the bacon and garlic cook in the oil. Add the french beans and mushrooms. Season with Maggi Savor. Yes, Maggi Savor! Don't eat this dish when you have cholesterol problems. I suggest cooking the bacon in a separate pan so the drippings won't get mixed with the EVOO.

Use as a side dish for sandwiches, salads and meats. Yum, yum, yum...

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