Wednesday, March 17, 2010

Breakfast Bento - Chili Prawn Chicken Rice

This recipe utilizes the leftovers from this dish. It's quite easy to make breakfast bentos once you get the hang of recycling leftovers. For this dish you will need:

  • some leftover chicken chunks cut into smaller pieces
  • a few thinly sliced leeks
  • cold rice
  • garlic crunch
  • scrambled egg
  • Maggi Savor Classic
Heat a little oil in a pan. Add the chicken cuts. Add the leeks and the garlic crunch. Add the sauce from the sweet chili prawn chicken chunks. Mix in the rice. Add the scrambled eggs and season with Maggi Savor Classic or soy sauce. Be sure to cook on high heat. Mix fast but mix well. 

I cooked this at night and popped it into the microwave for breakfast in the office. MF enjoyed this with some hot Swiss Miss.

No comments:

Post a Comment

Author

Related Posts with Thumbnails

Flag counter

free counters