Tuesday, November 2, 2010

Parang Bistek, Pero Pinasosyal

balsamic beef salpicao, by 240baon

I used the same recipe as that of the Easy Salpicao with the exception of the garlic. I used onions instead, caramelized them for a bit then added a bit of balsamic vinegar to heighten the taste. It was a good decision indeed.

1 comment:

  1. This is my favorite, but afraid to cook it, I tend to go the saltier side.

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