Parang Bistek, Pero Pinasosyal November 02, 2010 Get link Facebook X Pinterest Email Other Apps I used the same recipe as that of the Easy Salpicao with the exception of the garlic. I used onions instead, caramelized them for a bit then added a bit of balsamic vinegar to heighten the taste. It was a good decision indeed. Comments KittenNovember 2, 2010 at 10:29 PMThis is my favorite, but afraid to cook it, I tend to go the saltier side.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
This is my favorite, but afraid to cook it, I tend to go the saltier side.
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