Saturday, February 16, 2013

Grandma’s Tiramisu

We Filipinos love substituting ingredients or making our own Filipinized versions of popular foods. My family is no exception especially my grandma. She made this for us a couple of weeks back:

grandma's tiramisu, 240baon

The base and bottom are made with crushed grahams. The center is filled with cream and drained fruit cocktail. It probably does not have milk as I am lactose intolerant so she probably just put confectioner’s sugar to make it sweet. It looks like it has been made hastily but it was delicious! MB and I finished half the tray in one sitting.

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