Thursday, May 2, 2013

Soy-Calamansi Chicken

soy-calamansi chicken, 240baon

MB fried some chicken last Sunday night. These were marinated in soy sauce, calamansi juice, garlic powder, pepper and a bit of honey. These were delicious! I just wish the chicken was marinated longer so that the flavors could seep into the meat better. Only a portion of the meat had flavor but I really didn’t care as it was still delicious!

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