I didn't complain as it was delicious!
light soy sauce
Let's do this!
Mix all the ingredients and marinate the chicken wings overnight. Fry in oil and serve.
I served it with some coconut milk rice. I was really surprised because my son loved this dish. He is not a big fan of chicken curry (I blame you Ahne!) but he really, really liked this. He ate a lot. He also loved the rice.
I didn't cook all the wings at once. I left some in the fridge. These marinated for 2 days and the flavor was out of this world.
The color is better too, don't you think?
I served them with some of these fried eggplants which are a favorite in our house. I think I cook this weekly.
Let me know how you find these chicken wings in the comments below!