Saturday, August 29, 2015

Pork Binagoongan with Beans???



Well, why not? I had a bunch of leftover beans that I didn't want to go to waste so I added them to this dish. It worked. The beans were crunchy and added texture to the whole dish. This is a very simple recipe and if you want to try it, let's get on with the show.

You need:


Fried pork belly cut into serving pieces
garlic
onions
bagoong (fermented shrimp paste)
sliced green beans


Let's do this!

Saute the chopped garlic and onions in a little oil. Add the bagoong and green beans. When the beans are done, add the pork belly and coat with the sauce. Serve with hot rice. 

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