Well, why not? I had a bunch of leftover beans that I didn't want to go to waste so I added them to this dish. It worked. The beans were crunchy and added texture to the whole dish. This is a very simple recipe and if you want to try it, let's get on with the show.
Fried pork belly cut into serving pieces
bagoong (fermented shrimp paste)
sliced green beans
Let's do this!
Saute the chopped garlic and onions in a little oil. Add the bagoong and green beans. When the beans are done, add the pork belly and coat with the sauce. Serve with hot rice.