Well, why not? I had a bunch of leftover beans that I didn't want to go to waste so I added them to this dish. It worked. The beans were crunchy and added texture to the whole dish. This is a very simple recipe and if you want to try it, let's get on with the show.
You need:
Fried pork belly cut into serving pieces
garlic
onions
bagoong (fermented shrimp paste)
sliced green beans
Let's do this!
Saute the chopped garlic and onions in a little oil. Add the bagoong and green beans. When the beans are done, add the pork belly and coat with the sauce. Serve with hot rice.
Comments
Post a Comment