Halabos na hipon. I sauteed some chopped garlic in a little oil, added the shrimps and poured 7-Up. I seasoned it with salt and pepper.
Here's the whole spread. Yes, that's a big chicharon from Slers.
On another note, I totally forgot to photograph today's baon. My cousins' baon are still in the fridge so I'll try to photograph that. My husbands baon consisted of rice, chicken tocino, red egg, Vienna sausage and chicken macaroni salad with a twist. I will feature that soon.