Thursday, October 22, 2015

Corned Beef, Ham and Macaroni Soup

This was supposed to be a soup dish but the macaroni just sucked up all the liquid. Anyway, this was still a really good dish that we all enjoyed. This is especially great on cold, rainy nights. 

You need:

corned beef
frozen corn and carrots
Italian seasoning
potato soup
tomato soup
salt and pepper
1/2 cup water

Let's do this!

Cook the pasta according to package directions. 

In another pot, melt butter. Saute chopped garlic and onions. Add the corned beef and cook until dry. Add the corn and carrots and the ham. Add the Italian seasoning. 

Add the potato and tomato soups plus the water. Cook until the mixture simmers. Season with salt and pepper. Add the cooked macaroni. Mix well and enjoy with your favorite bread. 

I served this with some bread sticks.

Eating dinner with my son's cars

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