There are nights when I am so inspired to cook dinner. Here is an example of one of those nights. Let's talk about the crispy tilapia strips first. I have a love-hate relationship with tilapia ever since I got one that tasted of gilik. It's hard to translate that word but the taste was awful.
Anyhoo, if you'd like to try this dish, read on.
salt and pepper
Let's do this!
Season the fillets with salt and pepper and dredge in cornstarch. Fry.
I served the fish with this sauce:
Finely chop some garlic and onions. Place in a bowl and mix with equal parts vinegar and soy sauce. Add some salt and pepper. I also added some sugar because I was looking for a sweet hit.
I served these with crispy adobo flakes. You can see the whole smorgasbord down below.