There are nights when I am so inspired to cook dinner. Here is an example of one of those nights. Let's talk about the crispy tilapia strips first. I have a love-hate relationship with tilapia ever since I got one that tasted of gilik. It's hard to translate that word but the taste was awful.
Anyhoo, if you'd like to try this dish, read on.
You need:
tilapia fillets
salt and pepper
cornstarch
Let's do this!
Season the fillets with salt and pepper and dredge in cornstarch. Fry.
I served the fish with this sauce:
Finely chop some garlic and onions. Place in a bowl and mix with equal parts vinegar and soy sauce. Add some salt and pepper. I also added some sugar because I was looking for a sweet hit.
I served these with crispy adobo flakes. You can see the whole smorgasbord down below.
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