Sizzling tofu is one of our favorite dishes. Even my cousin likes it. Max's serves one of the best in town. I cannot recreate it but this is something close.
You need:
tofu, cut into cubes and fried
chopped garlic
chopped red onions
mayonnaise
red and green capsicums
liquid seasoning
calamansi
sugar
oyster sauce
salt and pepper
Let's do this!
In a bowl, combine mayo, sugar and oyster sauce. Set aside.
Heat oil in a wok. Add the garlic and onions. When they are cooked, add the capsicums. Add the tofu. Pour the mayo mixture over the tofu. Add a few dashes of liquid seasoning, the juice of one calamansi or a teaspoon of vinegar if you don't have calamansi and season with salt and pepper. Transfer to a sizzling plate or in our case, just a regular plate and serve with rice.
I also served some yakisoba to go with this dish. Landmark was having a special on Japanese noodles and Korean all around seasoning. I got my favorite yakisoba pack and just added vegetables that were available. I also added some of the Korean seasoning to make the noodles more flavorful.
We had to stop ourselves from eating so that the hubby can still have some leftovers for baon the next day. Fast and delicious.
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