I am incorporating more vegetables into our diet and what better way to get a mega dose of veggies than a stir fry?
chopped red onion
1T cornstarch dissolved in water
salt and pepper
cooked, peeled quail eggs
You can also add or use other vegetables that you like.
Let's do this!
Saute the garlic and onions in oil. Add the sliced shiitake mushrooms. I used the canned version. Remove the stems if you are using fresh ones as they are tough. Add the carrots, cauliflower and broccoli. Let this cook for about 2 minutes. Add the bok choy.
Turn the heat to high and splash the cooking wine around the wok to sizzle. In a bowl, add soy sauce, rice vinegar and corn syrup. Mix well and add to the wok. Season with ginger powder, chili flakes, salt and pepper. Add the quail eggs. Taste and adjust seasoning accordingly. Finally, add the cornstarch slurry.