This is another quick dinner for all you busy moms out there. It's actually great because it utilizes leftovers. Let's get started.
You need:
pancit canton (you can even use instant pancit canton noodles. Just chuck the seasonings and use the noodles)
water
mushrooms
chopped garlic
toasted sesame seeds
soy sauce
oyster sauce
rice vinegar
sugar
sesame oil
a handful of salad greens (yes, I know but this turned out delicious)
canola oil
Let's do this!
In a wok, heat some oil. Add the chopped garlic. Add the mushrooms and cook until brown. In a bowl, mix together some soy sauce, oyster sauce, rice vinegar and sugar. Set aside. Pour about a cup of water into the pan. Add the noodles. Mix well until the noodles soften a bit and then add the seasonings. (Note: you need to adjust the water depending on the type of noodles you are using).
When the noodles are cooked, turn off the heat and add the chopped salad greens. I had some leftover that were begging to be eaten so I thought, why not? Add the sesame seeds and a dash of sesame oil and mix well. Serve with the 10-minute salmon.
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