Monday, June 13, 2016

Cheesy Tomato Cream Macaroni with Meatballs



I'll be featuring a few late posts this week. Late because these dishes were back when my urticaria was inactive. This pasta dish is super easy to make especially if you have quick cooking macaroni.

You need:

quick cooking macaroni
1 pouch spaghetti sauce
cream
salt and pepper
oregano 
basil 
garlic
Parmesan cheese
quick melting cheese


For the meatballs:
1/4 kilo ground beef 
one egg
salt and pepper 
dash of Spanish paprika
one tablespoon cornstarch or breadcrumbs

Let's do this!

Cook the macaroni according to package directions. 

Make the meatballs by combining all ingredients in a ball. Form into balls and cook in some oil. Set aside. 

In a pan, cook some chopped garlic. Add the spaghetti sauce and let simmer for 5 minutes. Add the cream. Season with pepper, oregano and basil. Add the cheeses. Taste. Add salt if needed. Mix in the cooked macaroni and the meatballs. Serve with some good crusty bread and a cold drink and dinner is solved!

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