I cooked this when my urticaria was not active that is why there is an abundance of bacon on the baguette. Today, I won't be able to eat this anymore unless I eliminate the bacon.
mini baguettes, halved lengthwise
bacon or ham (cooked)
spring onions or parsley
Let's do this!
Take out some of the bread in the middle of the baguette using a spoon, just enough to make a well for your ingredients. If you are using eggs, beat them in a bowl and pour some into the well. Don't forget to season with salt and pepper. If not, just fill with ham or bacon.
Lay the mozzarella over to cover the mixture and then add more toppings. Pop in a preheated oven for 15 minutes at 180C. Breakfast to go!