Skip to main content

240 Baons + 365 Meals

Search This Blog

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Showing posts with the label 240baon

Posts

Shrimp, Kani and Corn Soup

December 08, 2016

240baon +0 soups

Get link
Facebook
X
Pinterest
Email
Other Apps

Cabbage and Meat Fried Rice

November 25, 2016

240baon +0 rice

Get link
Facebook
X
Pinterest
Email
Other Apps

Snack Idea - Crunchy Chocolate Waffles

November 11, 2016

240baon +0 snacks

Get link
Facebook
X
Pinterest
Email
Other Apps

Fish and Tofu Stir Fry

November 10, 2016

240baon fish +0 seafood

240baon fish seafood

Get link
Facebook
X
Pinterest
Email
Other Apps

Hawaiian Chicken

November 09, 2016

240baon +0 chicken

240baon chicken

Get link
Facebook
X
Pinterest
Email
Other Apps

My Son Cooked His First Dish!

November 08, 2016

240baon +0 rice

Get link
Facebook
X
Pinterest
Email
Other Apps

Creamy Rotisserie Chicken Pasta

November 07, 2016

240baon +0 pasta

Get link
Facebook
X
Pinterest
Email
Other Apps

Breakfast Cheese Muffins

November 04, 2016

240baon baked goodies +0 breakfast

240baon baked goodies breakfast

Get link
Facebook
X
Pinterest
Email
Other Apps

Super Easy Barbecue Meatballs

November 03, 2016

240baon +0 beef

Get link
Facebook
X
Pinterest
Email
Other Apps

Homemade Fudgesicles

October 28, 2016

240baon +0 desserts

240baon desserts

Get link
Facebook
X
Pinterest
Email
Other Apps

Two Super Cheap, Super Simple Meals

October 27, 2016

240baon coconut milk seafood + vegetables

240baon coconut milk seafood vegetables

Get link
Facebook
X
Pinterest
Email
Other Apps

Shrimp Chicharones

October 25, 2016

240baon seafood +0 shrimp

240baon seafood shrimp

Get link
Facebook
X
Pinterest
Email
Other Apps

The Last Burger Patty Recipe!

October 19, 2016

240baon +0 minced beef

240baon minced beef

Get link
Facebook
X
Pinterest
Email
Other Apps

Eating through our Fridge - Beans, Carrots and Beef

October 18, 2016

240baon +0 minced beef

240baon minced beef

Get link
Facebook
X
Pinterest
Email
Other Apps

Eating Through our Freezer - Crumbled Burger Saute

October 17, 2016

240baon +0 minced beef

240baon minced beef

Get link
Facebook
X
Pinterest
Email
Other Apps

Tomato, Coconut Curry Chicken

October 14, 2016

240baon +0 chicken

240baon chicken

Get link
Facebook
X
Pinterest
Email
Other Apps

Burger Pasta

October 13, 2016

240baon +0 pasta

Get link
Facebook
X
Pinterest
Email
Other Apps

Lady E's Road Trip Lunch

October 11, 2016

240baon beef +0 road trip

240baon beef road trip

Get link
Facebook
X
Pinterest
Email
Other Apps

Super Easy Teriyaki Meatballs

October 10, 2016

240baon +0 minced meat

240baon minced meat

Get link
Facebook
X
Pinterest
Email
Other Apps

Lady E's Baon-to-Go - Breakfast, Lunch and Snack

October 07, 2016

240baon +0 Baon-to-Go

240baon Baon-to-Go

Get link
Facebook
X
Pinterest
Email
Other Apps

Popular Posts

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped gar...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

What To Do with Kangkong Stalks?

Some people don't like kangkong (water spinach) stalks whereas some don't even know that this part is edible. Some dishes don't include the stalks but I don't like throwing this away so I added the stalks to this classic tofu side dish. This is not adobong kangkong with tofu. The main ingredient is the tofu. Make a sauce of soy sauce, vinegar, sugar, onions and chilis.Mix well. Heat for a few minutes then add the stalks. Add the cooked tofu then your done! Very affordable and very tasty!

Report Abuse

Social Share Icons

19,701
9,297
4,182
2,157
1,052

Search Me

About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

Newsletter

Subscribe To Our Newsletter

Enter your email address below to subscribe to our newsletter.

Powered by Blogger