When we have an abundance of groceries in the fridge, I can make these special, allergy-friendly breakfasts of mine. Above are sliced pears, mini hash browns, breakfast steaks and corn bread. I don't think I have the recipe for the corn bread here in my blog but I will post that as soon as possible.
For this plate, more mini hash browns and pears, poached egg, steamed asparagus and cheese quesadilla. For the quesadilla, I just put some mozzarella slices on top of a tortilla, covered it with another and popped in the oven until the cheese melted and the tops were brown.