This dish is usually cooked with squash but I opted out because I was worried that I might get a reaction to it. So, this is just pork and string beans. My ginataan dishes are still a work in progress. It's also a hit and miss but this one was pretty spot one. I also omitted the bagoong or shrimp paste but if you're not allergic, by all means, add it! It will add a depth of flavour to the dish.
You need:1/4 kilo pork, menudo cut (I used this kind of pork so that they will cook faster and won't be tough)
1 cup water
1.5 cups coconut milk
small bundle of string beans, cut into 1" pieces
salt and pepper