Wednesday, September 7, 2016

2-Ingredient Salmon Dinner


As you may know, salmon was the very first seafood that I tried after my bout with urticaria. I'm so happy that I didn't react to it so now, it's a regular on the dinner table. My favorite way to eat and serve salmon is teriyaki but I don't like making the sauce from scratch. Luckily, I found Mr. Yoshida's marinade and sauce. 


Photo taken from Mr. Yoshida's Site

This is not the exact flavour that I used. I can't find it over the Internet. Maybe it's different for Asian Markets. Mine has more of a Japanese flavour. Oh, and this is not a sponsored post. = )

You need:

salmon
Mr. Yoshida's Sauce
optional spring onions and toasted sesame seeds

Let's do this!

Marinate the salmon in the sauce for at least an hour. Cook the salmon in a non-stick pan. In a separate sauce pan, heat the remaining marinade and let it thicken a bit. Pour on the salmon. Sprinkle with toasted sesame seeds and chopped spring onions if using. 

I also served this with some super fresh pak choy/bok choy/choy sum. I used the same sauce to cook it 






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