Friday, September 16, 2016

Chicken and Corn Rice Wraps

This was supposed to be our "baon" or road trip lunch one Saturday but classes were suspended because of the heavy rains. So, we ended up having a picnic at home while watching a robot fighting show.



You need:

leftover rotisserie chicken, shredded
canned corn
cold rice
garlic, minced
salt and pepper
1-2 tablespoon soy sauce
dressing of your choice (I used the one below)
tortilla wraps





Let's do this!

Let's start with the rice first. Heat some oil in a pan. Add the garlic. When fragrant, add the chicken and corn. Cook for about 2 minutes. Add the rice and mix well. Season with soy sauce, salt and pepper.

To assemble, take one tortilla, place some rice mixture close to the bottom, add some dressing and fold like a burrito.





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