Tuesday, September 13, 2016

Easy Steak and Potatoes




As you may know, steak is not a regular on our dinner table as it is expensive. However, breakfast steaks are an alternative. They are much cheaper but it's tricky to cook them. The secret is not to overcook them. Another alternative is to get sirloin steaks from your butcher. They are thinly cut beef which are not tough and easy to cook.

For this meal, I did a very simple recipe. Read on.

You need:

4 slices of steaks
olive oil
pressed garlic
butter
1T soy sauce
2T Worcestershire sauce
salt and pepper
potato wedges
parsley

Let's do this!

Marinate beef in a mixture of olive oil, pressed garlic, soy sauce, Worcestershire sauce for at least an hour. 

In a pan, heat some butter. Cook the steaks until desired doneness. Season with salt and pepper. Take out from the pan and set aside. Pour remaining marinade in the same pan and boil until reduced. You can omit this step but I like pouring the sauce over the steaks. 

In another pan, fry the potato wedges. Season with salt and pepper and some chopped fresh or dried parsley. 

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