Tuesday, October 18, 2016

Eating through our Fridge - Beans, Carrots and Beef


This is the second to the last of the burger patty recipes. Yay! Haha! We're also taking a break from the burger patties as they are no longer available in the supermarket. Haha!

This is also another affordable recipe for all you mamas tightening your budgets.

You need:

chopped garlic
chopped onions
1 carrot, sliced into matchsticks
a handful of beans, sliced
crumbled burger patties ( I used the ones freshly prepared by my supermarket, not frozen ones)
water or broth
salt and pepper
oil

Let's do this!

In a pan, heat some oil. Add the chopped onions and cook until translucent. Add the chopped garlic and cook until fragrant. Add the crumbled beef and cook until brown. Add the carrots and cook for a minute. Add the beans and cook for 2 minutes. Pour about 1 cup of water or broth. Season with salt and pepper. Bring to a boil and then lower heat to simmer. Cook for 2-3 minutes. Serve with rice. 


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