Thursday, November 10, 2016

Fish and Tofu Stir Fry


The choice of fish is very important in this dish. I made the mistake of using asuhos fillets. It's very fishy or malangsa. Try other fillets instead.

You need:

fish fillets
one bar of Korean tofu (you can use any type of tofu), cut into cubes and fried
spring onions, cut into 1" long slices
minced garlic
2 tablespoons soy sauce
1 tablespoon rice vinegar
half a teaspoon oyster sauce
a teaspoon of sugar
salt and pepper
ginger powder or matchstick slices of fresh ginger
oil

Let's do this

In a wok, heat some oil. Add the garlic and cook until fragrant. Add the fresh ginger if using. Add the fish and cook to your desired doneness. Add the tofu.

In a bowl, mix the soy sauce, rice vinegar, sugar and oyster sauce together. Add about 2-3 shakes of ginger powder if using. Mix well. Pour this mixture in the wok. Mix. Taste. Add salt if needed. Season with pepper. Add the spring onions and cook for 30 seconds. Serve with rice. 


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