We still had some leftover adobo flakes so I decided to "recycle" them for breakfast. Actually, I told MB to stop eating so that I can make adobo rice! Heehee...This is another simple recipe that makes use of your leftover viand. I sauteed some garlic in oil until light brown then added the rice. I used cold rice this time as we are having a lot of leftover rice for the past few days now. I then poured some vinegar-liquid seasoning-worcestershire sauce sauce on the rice then mixed them until all the grains were coated with the sauce. I then added the adobo flakes and mixed, mixed, mixed.
I served this with fried egg and oh, boy, we were so full that Monday morning that I didn't even notice when it was lunch time already.
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