Here's another bibimbap rice made from leftovers - one carrot, 2 chicken breast fillets and parsley. I cooked some onions in a little oil then added the chopped chicken. You can cut them into bite size pieces or shred them into bits after boiling. I then added a tablespoon of gojuchang (Korean hot pepper paste), some soy sauce and then mixed. I added the carrots and let it cook for about 30 seconds then added the rice. Mix, mix, mix then add some chopped parsley.
The result was okay. Not great but okay. I'm still having trouble using gojuchang. I can't seem to find the correct combination of ingredients. We ate this with some brick ham and miso soup. No, it wasn't baduy for someone sick.
Comments
Post a Comment