That Something Special

Here’s what I served with the tomato penne pasta in my previous post:

 Tuna and Potato Salad

It’s amazing how these two complemented each other’s taste and texture. Like the pasta, this salad also requires minimal ingredients.

You will need some potatoes, a can of your favorite tuna, pepper, mayonnaise, apple and cashews.

Thoroughly wash the potatoes then peel. Chop into bite-size pieces. Boil then set aside to cool. In a bowl, combine drained tuna, mayo, chopped apples and cashews. Add the cooled potatoes and mix until everything is well coated. I used salted cashews so I skipped the salt for this dish. You can also add some chopped celery if you want to add more crunch. I didn’t because I can’t buy just one stalk from Landmark and I’d hate to waste the remaining stalks. We’re not big fans of celery anyways.

One word: Sarap!