This was another pasalubong from Macau. I really liked this snack. I ate it for breakfast and merienda. It’s like biting into a crispy croissant. You get several layers of goodness. The top is sugary and filled with almond slivers. I have to say that I like the chocolate better. Both were not too sweet. They’re just perfect. Although I liked this snack, I wouldn’t eat it again. It was just not memorable enough for me.
Comments
Post a Comment