I like curry but I don’t always cook it as I might get bored with it. I also find it challenging to cook because of the many steps it involves. Last night, I had the time to cook it so we had it for dinner. This is a simple recipe that even beginners can cook.
potatoes
red bell peppers
gata (coconut milk)
garlic
onions
ginger
water
celery
salt
curry powder
2. When the chicken was white on both sides, I sprinkled some curry powder on them. I kept flipping the chicken every now and then to avoid burning the curry powder. I then set them aside when they were almost done.
3. In the same pan, I put some more oil and sauteed the garlic, onions, celery, ginger and red peppers.
4. When the veggies were cooked, I added the potatoes and the chicken. I seasoned the mixture with salt and added about a cup of water.
5. I let this boil then simmer for about 10 minutes or until the potatoes and chicken were cooked.
6. I added the coconut milk and simmered for another 5 minutes.
Ingredients
chicken cut into small pieces ( I used adobo cut)potatoes
red bell peppers
gata (coconut milk)
garlic
onions
ginger
water
celery
salt
curry powder
Let’s Cook!
1. I first fried the potatoes then set them aside. In the same pan, I fried the chicken.2. When the chicken was white on both sides, I sprinkled some curry powder on them. I kept flipping the chicken every now and then to avoid burning the curry powder. I then set them aside when they were almost done.
3. In the same pan, I put some more oil and sauteed the garlic, onions, celery, ginger and red peppers.
4. When the veggies were cooked, I added the potatoes and the chicken. I seasoned the mixture with salt and added about a cup of water.
5. I let this boil then simmer for about 10 minutes or until the potatoes and chicken were cooked.
6. I added the coconut milk and simmered for another 5 minutes.
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