Eggs, Mushrooms and Rye Bread Breakfast (SOY-FREE)

My son and I love eating eggs for breakfast. We mostly do scrambled and just add a bunch of vegetables to it. Here's one example.

You need:

rye bread

10 quail eggs, beaten, add a small squirt of Sriracha and season with pink Himalayan salt and pepper

chopped onions

chopped shiitake mushrooms

olive oil

lettuce

Let's do this!

1. Toast the bread. 

2. In a pan, heat some olive oil. Saute onions until translucent. 

3. Add the mushrooms and cook until brown.

4. Add the eggs and mix well. 

5. Put lettuce on the bread. Add the egg mixture and cover with another slice of bread. I served this with some mangoes.