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I'm Still Here - Dining at Circles Shangri-la

October 30, 2009

circles restaurant shangri-la makati Dining at Circles Shangri-la

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Chicken Meatballs in Barbecue Sauce Bento

October 24, 2009

bento lunch bpi madness promo Chicken Meatballs in Barbecue Sauce Bento lunch yummy magazine

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DSWD Scandal

October 24, 2009

dswd rotting relief goods dswd scandal

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Let's Squish Our Fruit Together

October 23, 2009

improv improv anywhere Let's Squish Our Fruit Together

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Beryl's Mint and Bitter Chocolate

October 19, 2009

Beryl's Mint and Bitter Chocolate

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Tuna Rice

October 14, 2009

dinner maggi magic sarap naprik tuna rice

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Some Clarification

October 14, 2009

product reviews

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Another Spinach Rice and S&R Dinner

October 12, 2009

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Macaroni Salad for the New Year

This blog was put up to document my kitchen adventures and to serve as my online recipe book but it seems that it’s been filled with my restaurant adventures lately. The reason for that is because I’m too busy with Hyphen and all its brands. The holidays were the only time I was able to visit my kitchen again. For Christmas, I made some roasted chicken as per request of my sister. For our advance New Year’s Eve dinner, MB requested a chicken macaroni salad: I was really thankful that my sister took over the cooking job for the holidays as I needed to work in the store. This is a very simple salad that you can bring to parties or stock in the fridge for impromptu meriendas when friends come over. You will need: salad macaroni (cooked according to package directions) a tub of mayonnaise some boiled eggs (I used the yolk only) some cooked ham pineapple chunks (3-4 packs) 2 big apples cut into chunks boiled chicken, shredded relish (one small bottle for 400g of salad macaroni) salt

Want To Cook But Pressed For Time?

Or are you too tired when you get home? This post was inspired by my fabulous friend, Kitten. I guess it’s also about time that I write about ‘my secret’ since my officemates are also asking how I am able to bring homemade baon and cook wonderful dinners when my job is 8-5 and I blog and I have all these extras in my life plus the fact that I get sick every now and then. I’ll just number the points for you because I really don’t know where to start. I’ll just write the tips as they come. So here it is then. Get ready to be changed! Plan a menu. In my case, I plan for 5 days. That’s breakfast, lunch and dinner. Write it down on a notebook or on a white board. You don’t have to follow the menu per se like Monday-Chicken, Tuesday-Fish. As long as you know what you’re going to cook and eat then that’s okay. Plan a budget. Tres, tres important! This is very important. In my case, I allot Php1500-Php2000 per week depending on the menu but I try to stick to the budget as much as I ca

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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