Monday, October 5, 2009

Char Kway Teow Bento

I apologize for the long hiatus. I've been sick because of the weather. Plus I've been feeling down lately because of what happened to our country. I couldn't find the drive to write about food when so many people are hungry. But life must go on and so must we. Okay, enough of that. Let's get to business as usual.

Here's the leftover char kway teow which tasted more delicious the following day. I paired it with toasted tortillas and sauteed mushrooms in garlic, butter and parsley. It was a perfect lazy day lunch.

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