Thursday, January 21, 2010

Adobo with Cream Cheese Pita


This photo was taken at the office using my phone so please excuse the quality. You can use leftover adobo flakes or like me, cook some adobo, flake 'em and fry 'em. I wanted a quick, satisfying lunch that day and so this is what we had. You will need some adobo flakes, sliced fresh button mushrooms, cream cheese spreadable from Magnolia, some lettuce and half a pita pocket. Remember to fry the mushrooms with the adobo flakes. Just assemble everything as you like then take a big bite, sit back and relax. Great with juice or ice tea.

I have 2 posts on adobo flakes here and here.

1 comment:

  1. This is something new to try, thanks for sharing! Will make one soon, but instead of pita I might use wheat bread. XD

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